Little Baobab returns to East London on Friday 12th Januaryfor their first pop-up of the year. Enjoy a night of Senegalese food, live African music and great vibes.These popular monthly events are well-known for their authentic Senegalese soul food, with some of London’s finest African musicians providing entertainment on the night. Diners can expect a heart warming, three-course Senegalese meal, with live music this month provided by: Abdoulaye Lamb and his band Minnjiaraby. Little Baobab offers a unique experience in the heart of Clapton and promises you a ‘fusion of flavour and fun!’ Tickets cost £28pp and include the 3 course meal + entertainment, from 7pm until 1am – the live music will start at 8pm. Palm2 Event Space, 152-156 Lower Clapton Road, E5 0QJ London. There’s limited space and BOOKING is essential. For more information and to purchase tickets visit





Every weekend in East London, Lemlem Kitchen, delight customers with their menu, as classic East African Eritrean flavours are given a modern streetfood twist! However, for one night only, on Wednesday 29th November from 7.30pm – 11.00pm, Lemlem Kitchen will host a Modern Eritrean Cusine Supper Club and they have have taken some of their favourite Eritrean dishes and given them a contemporary twist – “whilst the flavours will be traditional, we will be presenting them very differently from those you would usually find.” The 4 course menu will include: Beles – prickly pear cocktail, Kitfo Lemlem – dry aged fillet tartare, Naytsom Bebiaynetu – vegetarian fasting combination, Beg’ey Tsebhi – braised lamb, injera and Kemem Shahi – spiced tea ice cream, panettone, for dessert. Vegetarian options are available and you need to specify on booking. If the last supper club I attended is anything to go by, this is not to be missed! Tickets cost £36 and include a four course meal + a welcome drink on arrival. There’ll be a pay bar operating during the evening with cocktails, wine and beer. For more information and to purchase tickets go to Curio Cabal, 258 Kingsland Road, London, E8 4DG 




With the return of winter, comes the return of the igloos…but not just one! Since Coppa Club launched the famous igloos last year, they’ve since been copied by dozens of restaurants across the world, with a plethora popping up around London! 


Over looking Tower Bridge, with views of the Shard – watch the world go by from the truly beautiful igloos at the Coppa Club, as you enjoy festive cocktails and sample the European menu that ranges from small plates and snacks, through to sourdough pizzas and grilled mains; all whilst snuggled up with a sheepskin blanket. Just like last year, the igloos have proved so popular that bookings for the iconic dining experience have fully booked up. However, don’t despair, as there are a limited number of spots kept aside for walk-insAll bookings are for a maximum of 2 hours. Available now until the 30th March 2018. Coppa Club, 3 Three Quays Walk, Lower Thames Street, London EC3R 6AH. For more information visit

Coppa Club


The Social Fun & Games Club have headed to an East London rooftop for winter, brining glass igloo dining to the 8th floor of Roof East, with views of the Olympic park as your backdrop. Food is provided by Jimmy’s Lodge and guests can tuck into boards of raclette, charcuterie, and ‘Aspen fries’ seasoned with truffle, parmesan and rosemary; with hot toddies and ice cool concoctions to wash down the apres-ski feast. Igloos can be hired for an hour and a half at £40 which includes mulled wine for all on arrival. Additionally, a minimum spend of £40 is required which you can redeem with food and drinks, which you can pre-order or spend on the nightAvailable now until 23rd December. Roof East, Stratford Shopping Centre, Level 8, E15 1XE. For more information visit

Social Fun & Games Club



After many years working at The Ivy, Scotts Restaurant and Sexy Fish, head chef and founder of PAPA L’s KITCHENLawrence Gomez – will be hosting his first official supper club, a 10 course, YES a…”10 Course Tasting Menu”. For one night only, Thursday 9th November from 18:00 – 22:00, guests will be taken through a mouth watering 10-course fusion tasting menu, at the very prestigious venue HYDE Kensington. The menu will combine the exotic ingredients and flavours of Africa, with cuisine from around the world and include: Creamed Cauliflower Soup with Truffle Oil (V), Slow Cooked BBQ Lamb, Spiced Couscous with Mint Yoghurt and Sweet Potato, Plantain croquettes with Spicy Mayo (V) and Seared Scallops with Chorizo Relish, to name a few dishes. If you want to be part of this unique, sociable dining experience, tickets cost £45pp + booking fee and include the 10 course meal + complimentary drink on arrival. For more information and to purchase tickets go to Hyde Kensington, 1A Kensington High Street, London W8 5NP




For a unique Halloween Afternoon Tea experience, it’s all aboard the BBakery Bus TourFor a spooktacular Afternoon Tea on the move, the B Bus have partnered with Jimini’s edible insects, for a special creepy crawly themed menu. For a limited period only, from the 28th October – 5th November, guests can enjoy an array of themed treats from Devilish Chicken on Tomato Bread to Haunted Cupcakes, complimentary cocktails and a variety of edible insects; all whilst taking in the sights of some of London’s most iconic landmarks. There are four tours a day at 12:30, 15:00, 19:00 and 21:30, lasting approximately an hour and a half and prices start from £55 per person. (Get 20% off on their  halloween tours by quoting “Chef JP”* *Limited availabilities – discount on phone bookings only!). For more information and to book…if you dare, visit


For one night only, guests will be able to feast on an 8 Course Tasting Menu influenced by Nigerian flavours and ingredients. This unique dining experience, aptly named ‘Ounje’ which simply translates to food in the Yoruba dialect, will take place at The Pillar Box Kitchen in East London, on Sunday 8th October; where Victor Okunowo will be showcasing his gastronomy and modern cooking methods, with his original take on Nigerian dishes and flavours. I was lucky enough to attend a private menu tasting in the lead up to the October ‘Pan African Supperclub’ and Victor did not fail to impress with his innovative culinary skills and fusion of traditional Nigerian ingredients. With an array of dishes ranging from Ankara (Nigerian bean cake) pancake with sweet peppers, king prawns, spinach and palm oil dressing – to the extremely moorish banana, spiced sponge, chin chin crumble with supermalt ice cream and malt whiskey glaze, there was nothing and I honestly mean NOTHING, that didn’t taste great! The menu for the October event is tightly under wraps for now, but believe me, based on the 8 course menu I sampled…you will not be disappointed! Tickets cost £50pp and include the 8 course meal + complimentary prosseco, from 3pm until 9pm. For more information and to purchase tickets visit ‘Ounje’, The Pill Box Kitchen, 115 Coventry Road, London, E2 6HA.


Seasonal Clams in a tomato and cray fish sauce, with crisp tripe (aka Shaki)


Oya come celebrate as Tokunbo’s Kitchen turns two! Over the last couple of years Tokunbo’s Kitchen have brought a taste of Nigeria to the streets of London and food lovers alike, through various pop-up and supper club events. To mark their 2nd birthday, there will be an anniversary gala supper club on Saturday 16th September, at The Clereknwell Kitchen in East London. Expect an evening of authentic, home-cooked style Nigerian dishes, alongside drinks – with the assurance that “no one leaves a Nigerian kitchen without a full stomach and heart!” On the night there will be entertainment and music, as would be expected of any Nigeria party. “Come with friends if you can, but don’t worry if you are coming alone as there is a table full of new people to meet!” Tickers cost £35pp + booking fee, for 12-18 year olds £15+booking fee and young children eat for FREE! For more information and to purchase tickets visit




Pizza & Prosecco…a match made in heaven; so what could be better then bringing the two together for a festival based around the ultimate food and drink duo. Oh yes, a Pizza & Prosecco Festival is coming to the capital on Saturday November 25, at Building 6 at The O2. With two sittings – Brunch from 2.00pm to 6.30pm & Evening from 7.30pm to 01.00am, the pizza line-up includes the acclaimed Catch Doughboys, Ffwrnes and The Original Goodfillas, to name a few…who’ll be serving up slices all day long; alongside a choice of 20 varieties of prosecco and The Tiny Tipple Van knocking up prosecco cocktails. A sing-a-long to pop classics and live music all day, finish up the line-up. So get a pizza the action and find out more details here.



In need of a sugar rush? Then all roads lead to ‘sweet treat central’ as Just Desserts returns to Mercers Walk, Covent Garden; for their last pop-up of the year on Thursday 14th September. At this sweet-inspired street food market, you can expect everything from cupcakes and chocolate, to doughnuts and pastries. The inaugural pop-up took place last month bringing together some of London’s best sweet street food traders from Nonna’s Gelato, Simply Pavlova, to Cat Food Cakes (not for cats, but food by Cat). This month see’s an equally impressive line-up and you’ll be able to fill your face with everything from cupcakes and cake, to candy floss. This is a FREE event and for more news on this months trader line-up and menus, follow Just Desserts on Twitter or Instagram.






Friday 18th – Saturday 19th August, will be your opportunity to live life on the (V)EDGE, pun intended, as a vegan street food festival is coming to Kings Cross. Livin’ On The Veg will see eight street food traders set up shop in King’s Cross to conjure up two days straight, of vegan indulgence for everyone to enjoy, with one trader being crowned the tastiest of them all. Visitors will sample a dish from each stall (and receive a free cocktail on entry), included in the ticket price, after which they can vote for their favourite at the VEG Wall Of Fame. Here is the line-up and what to expect, as quoted by the Evening Standard: ‘Biff’s Jack Shack will be saying “cluck you” to fried chicken, serving double-fried jackfruit ‘buffalo wings’ speared on a sugar cane ‘bone’ and laced with maple bourbon hot sauce. And the rather marvellously-named Temple of Seitan will also be imitating the bird, serving ‘chicken’ sliders made from the wheat-based meat substitute. Venezuelan stall Petare will be cooking up chip butties made from arepas stuffed with cassava chips, sweet fried plantain, feta, avocado and garlic sauce, and Eritrean stall Lem Lem Kitchen will be whipping up so-called afro-tacos made with injera bread and spicy lentils. There will be tandoori cauliflower steak from Indian-influenced Spice Box, Greedy Khao will be making a Thai red curry with tofu, and Korean stall Eat Chat will have bánh mì on hand. To round it off, the Young Vegans have pudding covered in the form of chocolate peanut butter mud pie brownies. Dairy free, of course.’ There will also be a KERB bar, cocktail bar and beer bar, serving up Vegan specials, with DJ’s throughout.The event runs across three sessions: Friday evening (6-11pm), Saturday afternoon (12-5pm) and Saturday evening (6-11pm). Early bird tickets (now sold out) start from £25 and standard tickets from £30, which include one dish from each trader plus a free cocktail. For more information and to purchase tickets go to kerb