Category Archives: Pop-Up

LONDON'S WINTER IGLOOS

With the return of winter, comes the return of the igloos…but not just one! Since Coppa Club launched the famous igloos last year, they’ve since been copied by dozens of restaurants across the world, with a plethora popping up around London! 

COPPA CLUB

Over looking Tower Bridge, with views of the Shard – watch the world go by from the truly beautiful igloos at the Coppa Club, as you enjoy festive cocktails and sample the European menu that ranges from small plates and snacks, through to sourdough pizzas and grilled mains; all whilst snuggled up with a sheepskin blanket. Just like last year, the igloos have proved so popular that bookings for the iconic dining experience have fully booked up. However, don’t despair, as there are a limited number of spots kept aside for walk-insAll bookings are for a maximum of 2 hours. Available now until the 30th March 2018. Coppa Club, 3 Three Quays Walk, Lower Thames Street, London EC3R 6AH. For more information visit http://www.coppaclub.co.uk

Coppa Club

SOCIAL FUN & GAMES CLUB

The Social Fun & Games Club have headed to an East London rooftop for winter, brining glass igloo dining to the 8th floor of Roof East, with views of the Olympic park as your backdrop. Food is provided by Jimmy’s Lodge and guests can tuck into boards of raclette, charcuterie, and ‘Aspen fries’ seasoned with truffle, parmesan and rosemary; with hot toddies and ice cool concoctions to wash down the apres-ski feast. Igloos can be hired for an hour and a half at £40 which includes mulled wine for all on arrival. Additionally, a minimum spend of £40 is required which you can redeem with food and drinks, which you can pre-order or spend on the nightAvailable now until 23rd December. Roof East, Stratford Shopping Centre, Level 8, E15 1XE. For more information visit https://sfgclub.com

Social Fun & Games Club

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PAPA L's KITCHEN "10-COURSE TASTING MENU"

After many years working at The Ivy, Scotts Restaurant and Sexy Fish, head chef and founder of PAPA L’s KITCHENLawrence Gomez – will be hosting his first official supper club, a 10 course, YES a…”10 Course Tasting Menu”. For one night only, Thursday 9th November from 18:00 – 22:00, guests will be taken through a mouth watering 10-course fusion tasting menu, at the very prestigious venue HYDE Kensington. The menu will combine the exotic ingredients and flavours of Africa, with cuisine from around the world and include: Creamed Cauliflower Soup with Truffle Oil (V), Slow Cooked BBQ Lamb, Spiced Couscous with Mint Yoghurt and Sweet Potato, Plantain croquettes with Spicy Mayo (V) and Seared Scallops with Chorizo Relish, to name a few dishes. If you want to be part of this unique, sociable dining experience, tickets cost £45pp + booking fee and include the 10 course meal + complimentary drink on arrival. For more information and to purchase tickets go to https://www.eventbrite.co.uk. Hyde Kensington, 1A Kensington High Street, London W8 5NP

 

 

LITTLE BAOBAB'S POP UP - OCTOBER SPECIAL

Little Baobab returns to East London for a big night of Senegalese food, live African music and great vibes, at their monthly pop-up on Friday 20th October. This one will be special as it’s their 10th pop-up and Chef Khadim’s birthday! These popular monthly events are well-known for their authentic Senegalese soul food, with some of London’s finest African musicians providing entertainment on the night. Diners can expect a heart warming, three-course Senegalese meal, with live music this month provided by: Kyazi Lugangira (Tanzania), Modou Toure (Senegal) and Explosive Nzakomba (Congo); plus a number of special guests and a birthday jam. Little Baobab offers a unique experience in the heart of Clapton and promises you a ‘fusion of flavour and fun!’ Tickets cost £28pp and include the 3 course meal + entertainment, from 7pm until 1am – the live music will start at 8pm. Palm2 Event Space, 152-156 Lower Clapton Road, E5 0QJ London. There’s limited space and BOOKING is essential. For more information and to purchase tickets visit littlebaobab.co.uk

 

 

 

PIZZA AND PROSECCO FESTIVAL

Pizza & Prosecco…a match made in heaven; so what could be better then bringing the two together for a festival based around the ultimate food and drink duo. Oh yes, a Pizza & Prosecco Festival is coming to the capital on Saturday November 25, at Building 6 at The O2. With two sittings – Brunch from 2.00pm to 6.30pm & Evening from 7.30pm to 01.00am, the pizza line-up includes the acclaimed Catch Doughboys, Ffwrnes and The Original Goodfillas, to name a few…who’ll be serving up slices all day long; alongside a choice of 20 varieties of prosecco and The Tiny Tipple Van knocking up prosecco cocktails. A sing-a-long to pop classics and live music all day, finish up the line-up. So get a pizza the action and find out more details here.

 

MY AFRICAN HOB - TASTE OF SIERRA LEONE SUPPER CLUB

Foods from across a variety of African countries, are finally getting the accolade and exposure they deserve in the UK and of late, the capital has seen a sudden rise in the popularity of African Supperclubs and pop-ups…enabling Londoners to try delicious and diverse flavours from across the continent. On Saturday 5th August, from 6.30pm – 9.30pm, guests will be able to sample the delights of authentic Sierra Leonean cuisine, at My African Hob’s inaugural Supperclub in Hammersmith, West London. We’ve been told guests can expect “a warm welcome, an evening of African celebration, deliciously home-cooked food and full flavour from Sierra Leone.” Upon arrival welcome drinks made from traditional West African ingredients like a warming Ginger Beer and lime drink; or a Wonjo (Hibiscus flower/sorrel) cocktail, will be served and a three course menu will include a choice of: Starters – Banana akara (Ve) or Sierra Leone style banana fritters served with homemade pepper sauce; Mains – Skewered roast beef kebab with spicy Couscous (beef cubes marinated in peanut sauce, grilled with onions and sweet peppers) or Black eyed beans stew with roasted sweet potatoes (Ve) and Pear Tart (V) with vanilla ice cream, for dessert. It’s a BYOB event, so feel free to bring along your favourite tipple! If you want the opportunity to enjoy deliciously home-cooked Sierra Leonean food, or simply want to experience new tastes and flavours, be sure to check out My African Hob – Taste Of Sierra Leone Supperclub. Early Bird tickets cost £30 per person and are on sale until the 22nd July, thereafter tickets cost £36. For more information and to purchase tickets visit https://www.eventbrite.co.uk. My African Hob, Grove Community Centre, Bradmore Park Road, London, W6 0DT.

HEINZ BAKED BEANS POP-UP CAFE COMING TO SELFRIDGES

It’s time for baked beans to take centre stage, as a Heinz Beanz café will be popping up in Selfridges Food Hall from March 27 to April 23, to celebrate 50 years since the slogan ‘Beanz Meanz Heinz’ has bean around! Habouring memories of student days gone by, the Beanz Meanz Heinz Cafe will serve – beans with crispy bacon, beans with ham hock and beans with scrambled egg, all of which come with the option of adding extra cheese. The cafe is open from 9am – 7pm Monday to Saturday and 11.30am – 6pm on Sundays, with all the dishes costing £3. Selfridges Food Hall, 400 Oxford St, London W1A.

THE CADBURY CREME EGG CAFE IS BACK!

Egg-citing news, the Cadbury Creme Egg Café is back…and it’s touring the UK! The travelling Cadbury Creme Egg Hunting Lodge, will be situated near the London Eye for three days only – Friday 27th January, Saturday 25th and Sunday 26th February and guests can expect a range of Creme Egg inspired treats such as ‘Gooey Creme Egg S’mores (creme egg pieces and a giant marshmallow sandwiched between two biscuits and then toasted), Creme Egg Hunters’ Hot Chocolate, Creme Egg Forest Fridge Cake and Creme Egg Black Forest Toasties all priced at £4; along with floor to ceiling Creme Egg hunting paraphernalia.’ If you’re in a rush but can’t resist a Creme Egg catch, then head over to the takeaway area for a Gooey Creme Egg S’more priced at £2. This option does not include entry into The Lodge itself and no booking is required. Tickets sold out within minutes of going live…but don’t despair as there will be space for walk-ins on the day. For more details visit https://www.facebook.com/cadburycremeegg/

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THE RESTAURANT SUSPENDED 100FT IN THE AIR RETURNS TO LONDON

High raise dining will be taken to new levels…literally; as ‘London in the Sky’ returns in July next year (19th – 30th July 2017), with what is promised to be their “best ever chef line-up” offering guests an unforgettable Michelin-starred dining experience, over the London sky-line. The full restaurant line-up, including their menus, will be announced in the last week of January 2017. A specially designed “sky table” platform will sit 22 belted in diners, with a guest chef, sommelier and waiting team serving from the centre of the table. Upon arrival guests will be served a glass of champagne (to possibly help calm the nerves) and taken through the registration process, before being suspended 100 feet in the air. Top chefs from some of London’s finest restaurants, such as Michael Reid (M Restaurants), Jeremy Page (L’Atelier de Joël Robuchon) and Calum Franklin (Holborn Dining Room) to name a few, will transfer their menus and dining experiences to this unique event. Guests have the option of breakfast, lunch or dinner (with either an early sitting or sunset sitting) and drink flights are also available in the afternoon and evening. Tickets range from £50 per head for breakfast to £200 for dinner. PRESALE TICKETS ARE SOLD OUT BUT TICKET SALES REOPEN ON 27TH FEBRUARY. For more information visit www.eventsinthesky.co.uk. London In The Sky, 19th – 30th July 2017, Rootstein Hopkins Parade Ground, Chelsea College of Arts, 16 John Islip Street, London, SW1P 4JU.

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LEMLEM KITCHEN'S INDUSTRIA ASMARINA SUPPER CLUB

Every weekend in East London, Lemlem Kitchen delight customers with their menu, as classic East African Eritrean flavours are given a modern streetfood twist! However for two days next month, on Friday 7th & Friday 14th October, Lemlem Kitchen will host an Eritrean-Italian fusion supper club – Industria Asmarina, at Lara’s Cafe in North London; where diners will be able to experience a delightful fusion of flavours that Netil Market regulars are lucky enough to enjoy every Saturday and the occasional Sunday. For two nights only, Makda and Jack – the lovely couple behind Lemlem Kitchen, will provide the opportunity to showcase their culinary creativity by bringing a distinctive combination of the flavours of Italy and Asmara (the capital of Eritrea and Makda’s home town) to diners, in a unique environment. “With Lemlem Kitchen we have reimagined the Italian restaurants of my childhood as an Eritrean-Italian fusion dining experience of the future. Taking tastes, memories, ingredients and stories from those days we have created a new 4 course menu. Some taken directly from dishes we ate as children, others created by imagining new possibilities.” The 4 course menu will include – Antipasto: Bani Mortadella Gwi’ey – crusty bread, mortadella, jalapeño; Primo: Spaghetti Komidere Berbere mis Injera – pasta in a spicy tomato sauce on injera; Secondo: Asa al forno mis Tsebhi Birsen – baked white fish with spiced lentils and Dolce: Sorbetti nay Beles – prickly pear sorbet. Tickets cost £29.50, Friday 7th & Friday 14th October, 8.00pm – 11.00pm. Lara’s Cafe, 16 Blackstock Road, London, N4 2DW. For more information and to purchase tickets visit https://grubclub.com/lemlem-kitchen/lemlem-kitchen-industria-asmarina

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WALKERS OPEN A CRISP SANDWHICH POP-UP

Love crisp sandwiches? Then this one is for you! To celebrate the launch of Walkers new sandwich-flavoured crisps, ranging from Cheese Toastie & Worcester Sauce, Sausage & Brown Sauce, to Bacon & Tomato Ketchup – a speakeasy style Crisp Sarnie Club is opening in South East London from Thursday 8th September for three weeks, from Thursday to Saturday. “Located on Tooley Street near London Bridge, Walkers invites you to join other like-minded people in celebrating a true hero amongst food – the humble crisp sarnie.” Situated in an unsuspecting newsagent, you’ll need to say the secret password and a shelf swings back to reveal crisp sarnie heaven! A limited number of tickets are available for £3.50, so you ‘butty’ hurry up if you don’t want to miss out, as it promises to be the best thing since sliced bread. For more information and to book your 45-minute slot, go to http://bit.ly/2bEpq04.

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