After many years working at The Ivy, Scotts Restaurant and Sexy Fish, head chef and founder of PAPA L’s KITCHENLawrence Gomez – will be hosting his first official supper club, a 10 course, YES a…”10 Course Tasting Menu”. For one night only, Thursday 9th November from 18:00 – 22:00, guests will be taken through a mouth watering 10-course fusion tasting menu, at the very prestigious venue HYDE Kensington. The menu will combine the exotic ingredients and flavours of Africa, with cuisine from around the world and include: Creamed Cauliflower Soup with Truffle Oil (V), Slow Cooked BBQ Lamb, Spiced Couscous with Mint Yoghurt and Sweet Potato, Plantain croquettes with Spicy Mayo (V) and Seared Scallops with Chorizo Relish, to name a few dishes. If you want to be part of this unique, sociable dining experience, tickets cost £45pp + booking fee and include the 10 course meal + complimentary drink on arrival. For more information and to purchase tickets go to Hyde Kensington, 1A Kensington High Street, London W8 5NP



Show Comments

Leave a Reply