THE RESTAURANT SUSPENDED 100FT IN THE AIR RETURNS TO LONDON

High raise dining will be taken to new levels…literally; as ‘London in the Sky’ returns in July next year (19th – 30th July 2017), with what is promised to be their “best ever chef line-up” offering guests an unforgettable Michelin-starred dining experience, over the London sky-line. The full restaurant line-up, including their menus, will be announced in the last week of January 2017. A specially designed “sky table” platform will sit 22 belted in diners, with a guest chef, sommelier and waiting team serving from the centre of the table. Upon arrival guests will be served a glass of champagne (to possibly help calm the nerves) and taken through the registration process, before being suspended 100 feet in the air. Top chefs from some of London’s finest restaurants, such as Michael Reid (M Restaurants), Jeremy Page (L’Atelier de Joël Robuchon) and Calum Franklin (Holborn Dining Room) to name a few, will transfer their menus and dining experiences to this unique event. Guests have the option of breakfast, lunch or dinner (with either an early sitting or sunset sitting) and drink flights are also available in the afternoon and evening. Tickets range from £50 per head for breakfast to £200 for dinner. PRESALE TICKETS ARE SOLD OUT BUT TICKET SALES REOPEN ON 27TH FEBRUARY. For more information visit www.eventsinthesky.co.uk. London In The Sky, 19th – 30th July 2017, Rootstein Hopkins Parade Ground, Chelsea College of Arts, 16 John Islip Street, London, SW1P 4JU.

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